Food Truck
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What kind of food truck are you building?
Your concept drives everything, equipment, power, space, and cost.
🌮
Tacos / Mexican
High volume, flat top & steam
🍔
Burgers
Flat top, fryer, high heat
🍕
Pizza
Oven-centric, fuel-intensive
🍜
Asian (Thai / Chinese / Indian)
Wok, high-BTU burners, steam
🥗
Vegan / Health
Prep-heavy, cold storage focus
🍦
Dessert / Drinks
Ice cream, coffee, cold concepts
🍽️
Other
Sandwiches, fusion, etc.
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